The Exquisite Taste of Banarasi Paan
![Banarasi Paan](https://thigma.art/wp-content/uploads/2023/04/Banarasi_Ice_Paan_-_Kolkata_2016-02-02_0449.jpg)
Banarasi Paan has been associated with Indian culture for thousands of years. The word “paan” originates from the Sanskrit term पर्ण which translates to “leaf.” The use of betel leaves, a key ingredient in paan, is documented in ancient Indian texts such as the Atharva Veda and Kama Sutra.