Thigma

The Exquisite Taste of Banarasi Paan

Banarasi Paan

Banarasi Paan has been associated with Indian culture for thousands of years. The word “paan” originates from the Sanskrit term पर्ण which translates to “leaf.” The use of betel leaves, a key ingredient in paan, is documented in ancient Indian texts such as the Atharva Veda and Kama Sutra.

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