Mangoes are like sunshine on a plate
Here are some of the most popular mangoes grown in India. These are just a few of the many mango varieties grown in India. With so many different flavors and textures to choose from, there is sure to be a mango that everyone loves. Apart from the more famous varieties the list contains Chausa, Safeda, Neelam, LalBagh, Raspuri, Mulgoba, Lakshambhog, Amprapali, Fazli, Pairi, Mallika and the list goes on.
Alphonso
Alphonso is also known as Hapus. It is the most famous mango variety in India. It is known for its sweet and creamy flesh, and it is often considered to be the king of mangoes. Alphonso mangoes are grown in the Konkan region of Maharashtra, and they are in season from April to June.
Badami
This mango variety is similar to the Alphonso mango and is grown mainly in the Southern state of Karnataka. It has a creamy texture, a sweet flavor, and a pleasant aroma
Dasheri
Dasheri is a large and fleshy mango variety in India. It is known for its fiberless flesh, sweet taste, and aromatic flavor, and it is often used in making mango pickles and chutneys. Dasheri mangoes are grown in the state of Uttar Pradesh, and they are in season from June to August.
Kesar
Kesar is a rare and expensive mango variety in India. It is known for its bright yellow color and its sweet and aromatic flesh. Kesar mangoes are grown in the state of Gujarat, and they are in season from May to July. It is often used to make desserts like mango ice cream and mango shrikhand.
Langra
Langra is a large and juicy mango variety in India. It is known for its sweet and creamy flesh, and it is often eaten fresh or used in making mango lassi. Langra mangoes are grown in the state of Uttar Pradesh, and they are in season from June to August.
Totapuri
Totapuri is another popular mango variety in India. This mango has a distinct oblong shape. It is known for its tart and juicy flesh, and it is often used in making mango juice and other desserts. Totapuri mangoes are grown in the state of Karnataka, and they are in season from May to July.
If you’re looking for good mangoes, here are some tips to help you pick the best ones:
Look for ripe mangoes: Mangoes should be ripe but not overripe. A ripe mango will give slightly when you press it gently with your thumb.
Check the color: Different varieties of mangoes have different colors when ripe, but in general, look for mangoes with bright, vibrant colors.
Smell the mangoes: A ripe mango should have a sweet, fragrant aroma.
Check for blemishes or bruises: Avoid mangoes with soft spots or bruises, as these may indicate that the fruit is overripe or damaged.
Consider the weight: A good mango should feel heavy for its size, as this indicates that it is juicy and ripe.
Check the stem: The stem should be intact and green, which is a sign that the mango is fresh.
Know your varieties: Different mango varieties have different flavors and textures, so do some research to find the ones that suit your taste.
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